(435) 690-1048

Breakfast at the Inn

  • banana muffins

Banana Walnut Muffins with Mini Chocolate Chips

  • Cream of Wheat Pancakes

Cream of Wheat pancakes with Lemon Curd filling and Strawberry/Raspberry Sauce

  • Easter Sunday Table 2013

Easter Brunch at the Inn

Breakfast is served anytime you like between 7:00 - 9:00 a.m....after all, this is YOUR vacation, not mine, I'm here to serve you. So start your day early or sleep in, it's your choice.

I can accommodate a wide variety of tastes and special needs. I am a country-style cook and make every effort to use natural, organic and local products as much as possible. I make many different dishes including muffins, breads, omelets, quinoa fritters, quiches & souffles, Southwestern dishes such as Huevos Rancheros, blue corn waffles, stuffed French toast, homemade yogurt and granola, smoothies and Tofu Scramble.

Vegetarian, vegan, diabetic and gluten-free breakfasts are no problem, just let me know ahead of time.

Large group? I can put two tables together and seat a group of 12.